• Entree Platter - served chilled
  Chef's platter of smoked salmon rolls, Tandoori spiced chicken drumettes & chilli garlic prawns - shared between two guests.
• Main Flavours - Alternate Serve
  Northern rivers prime veal cutlet with mushroom and ricotta tart (Premium Australian Beef).
  Oven roasted chicken breast with asparagus, porcini mushrooms, mash & champagne cream.
  Chef's vegetarian dish of the day (on request)
• Dessert Platter
  Platter of vanilla bean panacotta, rich chocolate cake and heavenly tiramisu – shared between two guests.

Beverage Package Upgrade - $30 Per Person
Enjoy unlimited beverages for the duration of the cruise.


The beverage package includes:


• Pure Blonde
• Carlton Draught
• Cascade Light
• Hardy's Brut Reserve – Reynella, South Australia
  Stylish, matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.
• Hardy's Sauvignon Blanc – Reynella, South Australia
  A lovely wine displaying crisp fruit flavours. An ideal wine to accompany most meals.
• Hardy's Shiraz Cabernet – Reynella, South Australia
  This wine combined the spicy warmth of shiraz with the rich fruity characters of cabernet.
  An ideal wine with beef and pasta.
• Fruit Juices
• Soft Drinks
  

The famous Sydney Showboat Dinner Cruise commences boarding at 7pm from King Street Wharf 5.

A night to truly remember…

• 07:00pm -- You will be greeted by our glamorous Australian showgirls and seated at your reserved table.
                     Your entrée is served.
• 07:30pm -- As the Showboat departs Mr. Showboat will bring magic to your table.
• 08:00pm -- Stroll the spacious outdoor decks and savour the world famous views of Sydney Harbour before
                     enjoying your main course.
• 08:30pm -- Anniversary celebrations and magic show on stage while your dessert platter is being served.
• 09:00pm --It’s Showtime! Our spectacular show begins ‘The Voyage Of Love’.
• 10:00pm -- Showboat returns to King Street Wharf. Farewell from the cast and crew!

• Fresh prawns with tomato mayonnaise
• Hungarian Beef
• Butter Chicken
• Platter of honey glazed leg ham
• Traditional roast turkey




• Thai green fish curry
• Roasted chat potatoes and brussel sprouts tossed in olive oil and rosemary (v)
• Cauliflower gratin (v)
• Hokkien noodles with ginger & shallot(v)
• Seafood paella, mussels with tomato and Spanish onion
• Penne tossed with baby spinach and toasted pine nuts (v)
• Steamed rice




• Homemade linguini with smoked salmon and ricotta
• Waldorf salad (v)
• Tomato, bocconcini, chick peas and chopped olives (v)
• ‘Create your own’ Caesar salad
• Seeded mustard and potato salad (v)
• Bread Rolls




• Fresh fruit (v)
• Selection of desserts including fruit mince pies with custard
**Indicative menu only, items are subject to change without notice.

• Beverage Package Upgrade
This beverage package includes all the beverages listed below for the duration of the cruise (Approximately 3 hours including boarding).


The beverage package includes:


• Pure Blonde
• Carlton Draught
• Cascade Light
• Hardy's Brut Reserve – Reynella, South Australia
  Stylish, matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.
• Hardy's Sauvignon Blanc – Reynella, South Australia
  A lovely wine displaying crisp fruit flavours. An ideal wine to accompany most meals.
• Hardy's Shiraz Cabernet – Reynella, South Australia
  This wine combined the spicy warmth of shiraz with the rich fruity characters of cabernet.
  An ideal wine with beef and pasta.
• Fruit Juices
• Soft Drinks
  
Only $30 per adult

We strictly adhere to N.S.W Responsible Service of Alcohol Legislation
* Indicative menu only. Items may be subject to change at any time without notice.

• Boarding : 11:45am
• Departure Time :12:30pm
• Return Time : 3:30pm

• Boarding Time :- 10:45am
• Departure Time :- 11:30am
• Return Time :- 2:30pm
• Departure Location :- King St Wharf 5

• Boarding Time :6:15pm
• Departure Time : 7:00pm
• Return Time : 1:15am
• Departure Location :- King Street Wharf 5

• First Flavours
Salad of Blue Swimmer Crab, Roulade of Smoked Salmon and Rocket, Tartlet of Quail with Caramelised Onions with Proscuitto and Fresh Figs, Stack of Artichoke Hearts and Asparagus


• Second Flavours
Butterfly king prawns with pink grapefruit and pomegranate salsa


• Main Flavours*
Angus Prime Fillet of Beef (served medium) on Truffle Oil Kipfler Potatoes with Wood Ear Mushroom and Ricotta Stuffed Zucchini Flower
or
Steamed Tasmanian Lobster favoured with Saffron on Mango and Roasted Vine Ripened Tomato Salsa


• Sweet Platter
Ecuadorian trio with chocolate sticks and almond tuille


• Finale Flavours
Willow Grove Brie, Shadows of Blue (Victoria) and Wine Glass Bay Cheddar with Bega Freeze Dried Fruit, plus Water Thins

European Petit Fours
Tea & Coffee

*Main Flavours dish served alternately

* This menu may be subject to some changes without notice.

• Crown Lager
• Pure Blonde
• Cascade Light
• Jansz Premium Non Vintage Cuvee - Tasmania
From the House of Jansz in the Tasmanian Piper Region, elegant and crisp in style.


• Dalrymple Estate Sauvignon Blanc - Tasmania
From the picturesque Pipers River region in Tasmania, this wine is a perfect match to seafood.


• Jim Barry Lodge Hill Shiraz - South Australia
From the highest vineyard in the Clare Valley, comes wine with flavour and elegance.


• Juices
Apple, Orange, Tomato, Pineapple and Red Grapefruit.


• Soft Drinks
Cola, Diet Cola, Ginger Ale, Lemonade and Lemon Squash


• Mineral Water (Bottled)
San Pelligrino Sparkling Italian Water
Aqua Panna Still Italian Water

* This menu may be subject to some changes without notice.

• Fresh prawns with tomato mayonnaise
• Hungarian Beef
• Butter Chicken
• Thai green fish curry
• Roasted chat potatoes and brussel sprouts tossed in olive oil and rosemary (v)
• Cauliflower gratin (v)
• Hokkien noodles with ginger & shallot (v)
• Seafood paella, mussels with tomato and Spanish onion
• Penne tossed with baby spinach and toasted pine nuts (v)
• Steamed rice
• Homemade linguini with smoked salmon and ricotta
• Waldorf salad (v)
• Tomato, bocconcini, chick peas and chopped olives (v)
• ‘Create your own’ Caesar salad
• Seeded mustard and potato salad (v)
• Bread Rolls
• Selection of desserts (v)
• Fresh fruit (v)

* Indicative menu only. Items may be subject to change at any time without notice.

• Boarding :- 9:45am
• Departure Time :- 10:30am
• Return Time :- 2:00pm
• Departure Location:-
King St Wharf 5

• Salted Mixed Nuts
• Baguette roll lled with roast beef, gherkins & tomato onion relish
• Tortilla wrap with avocado, chicken and chutney
• Fusilli pasta salad with roasted vegetables & basil pesto
• Cheddar cheese pack with water crackers
• Seasonal fresh fruit
• Mars Bar
• Menu subject to change without notice

• Boarding : 12:30pm
• Departure Time :12:45pm
• Return Time : 3:30pm

• Beverage Package Upgrade - Included in Cruise Package -
This beverage package includes all the beverages listed below for the duration of the cruise (Approximately 3 hours including boarding).


The beverage package includes:


• Pure Blonde
• Carlton Draught
• Cascade Light
• Hardy's Brut Reserve – Reynella, South Australia
  Stylish, matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.
• Hardy's Sauvignon Blanc – Reynella, South Australia
  A lovely wine displaying crisp fruit flavours. An ideal wine to accompany most meals.
• Hardy's Shiraz Cabernet – Reynella, South Australia
  This wine combined the spicy warmth of shiraz with the rich fruity characters of cabernet.
  An ideal wine with beef and pasta.
• Fruit Juices
• Soft Drinks
  
We strictly adhere to N.S.W Responsible Service of Alcohol Legislation
* Indicative menu only. Items may be subject to change at any time without notice.

The famous Sydney Showboat Dinner Cruise commences boarding at 7pm from King Street Wharf 5.

A night to truly remember…

• 07:00pm -- You will be greeted by our glamorous Australian showgirls and seated at your reserved table.
                     Your entrée is served.
• 07:30pm -- As the Showboat departs Mr. Showboat will bring magic to your table.
• 08:00pm -- Stroll the spacious outdoor decks and savour the world famous views of Sydney Harbour before
                     enjoying your main course.
• 08:30pm -- Anniversary celebrations and magic show on stage while your dessert platter is being served.
• 10:00pm -- Showboat returns to King Street Wharf. Farewell from the cast and crew!

• Canape's and beverages served upon arrival
  
• Main Flavours - Alternate Serve
  Northern rivers prime veal cutlet with mushroom and ricotta tart (Premium Australian Beef).
  Oven roasted chicken breast with asparagus, porcini mushrooms, mash & champagne cream.
  Chef's vegetarian dish of the day (on request)
• Dessert Platter
  Platter of vanilla bean panacotta, rich chocolate cake and heavenly tiramisu – shared between two guests.