Showboat 3 course a la carte Menu

Special Offer starting from $135.00 (save over 25%) Children $98.00

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Entree Platter Chef's platter of smoked salmon, Moroccan spiced chicken ribs seasonal vegetable frittata & Thai red roo salad with tatsoi.

Main FlavoursChoose one item

Oven roasted ocean trout & chunky Roma tomato salsa with salad of rocket, pink grapefruit & roasted cashews.

Chicken breast with Japanese potato salad & creamy shitake sauce.

Northern rivers prime veal cutlet with mushroom & ricotta tart.

Chef's vegetarian dish of the day.

Dessert Platter Platter of traditional pavlova, Belgium mud cake slice, berry & vanilla panacotta & tiramisu.

Northern rivers prime veal cutlet with mushroom & ricotta tartChicken breast with Japanese potato salad & creamy shitake sauceShowboat Executive Chef - Ian CrottyChef's vegetarian dish of the dayOven roasted ocean trout & chunky Roma tomato salsa with salad of rocket, pink grapefruit & roasted cashews

**Indicative menu only, items subject to change without notice.


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