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3 Course Dinner Menu
Download Dinner Menu
Entree Platter - served chilledChef's platter of smoked salmon rolls, Tandoori spiced chicken drumettes & chilli garlic prawns - shared between two guests.
Main Flavours - Alternate serve
Northern rivers prime veal cutlet with mushroom and ricotta tart (Premium Australian Beef).
Oven roasted chicken breast with asparagus, porcini mushrooms, mash & champagne cream.
Chef's vegetarian dish of the day (on request)
Dessert Platter Platter of vanilla bean panacotta, rich chocolate cake and heavenly tiramisu – served between two guests.





**Indicative menu only, items subject to change without notice.




















