The Best Theatre Style Venue Save Up To $20,000 In Audio Visual Hire

Unlimited Banquet Menu

Entrée Platter (Served black slate, shared between 2 guests)

• Smoked salmon & prawn ceviche | Vegetarian samosas | Herb & garlic bread

Main Courses (Served to the table by roving waiters)

• Grilled fish with provencal tomatoes and olives
• Spice rubbed roast chicken
• Orecchiette al limone (v)
• Classic beef stroganoff

Accompaniments Served To The Table In A Bowl

• Chef’s seasonal salad | Roasted root vegetables

Dessert

• Chef's deconstructed eton mess

* Indicative menu only. Items may be subject to change at any time without notice

Deluxe 3-Course Seated & Served Menu

Entrée (Please choose (1) item from the menu below)

• Chef's chicken caesar salad - no bacon
• Smoked salmon & prawn ceviche + virgin olive oil + chilli
• Grilled calamari + broad beans + garlic + capers
• Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
• Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
• Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
• Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)

Main Courses (Please choose (1) item from the menu below)

• Roasted chicken + broccolini + chef's potatoes + chimichurri
• Petuna ocean trout + parsley + garlic + pine nuts
• Steamed marinated snapper fillet + potato salad + coriander dressing
• Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
• Fresh beetroot ravioli + pine nuts + raisins + beurre blanc

($12 additional charge applies for the Deluxe menu items below)

• Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
• Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
• Chilli and garlic tandoori king prawns (4) + turmeric mash

Sweet Flavours (Please choose (1) item from the menu below)

• Chef's deconstructed eton mess + fresh strawberries
• Black forest log + chocolate soil + dried raspberry
• Rustic passionfruit tart + crunch + honey crème fraiche
• Salted caramel popcorn + passion fruit yoghurt + pomegranate
• Red wine poached pear + candied walnuts + mascarpone

($12 additional for alternate drop of entrée, main and dessert)

* Indicative menu only. Items may be subject to change at any time without notice

6 Canapes + Mini Buffet Menu

Canapes (Please choose 6 Canape items)

• Huon Valley smoked salmon tartlets (2pcs)
• Prosciutto and rock melon nibble (1pcs)
• Prosciutto wrap with rocket and parmesan (1pcs)
• KFC chicken drumettes (Korean-style) (2pcs)
• Hand-cut salt + pepper squid + aioli
• Gourmet mini pies + ketchup (1pcs)
• Spiced fried fish + spicy tomato sauce
• Chicken skewers + satay sauce (1pcs)
• Punjabi samosas + coriander chutney (v) (1pcs)
• Mushroom arancini balls + aioli (v) (2pcs)
• Large vegetarian spring rolls + sweet chilli sauce (v) (2pcs)

Mini Buffet (Please choose 3 items for your Mini Buffet)

• Grilled fish with provencal tomatoes and olives
• Spice rubbed roast chicken
• Orecchiette al limone (v)
• Classic beef stroganoff
• Roasted root vegetables - Served with balsamic maple glaze

* Indicative menu only. Items may be subject to change at any time without notice

Popular Set Menu

First Flavour (Served black slate, shared between 2 guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + chef’s special potatoes + broccolini + baby carrots + chimichurri

Sweet Flavour

• Chef’s deconstructed Eton mess

Vegetarian Option

Entrée Platter

• Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
• Vegetable samosas
• Haloumi + broad beans + capers + roast garlic

Main Courses

• Beetroot ravioli + pine nuts + raisins + beurre blanc

Dessert

• Chef’s deconstructed eton mess

* Indicative menu only. Items may be subject to change at any time without notice

Silver Buffet Menu

• Baked fish with braised leeks, tomato & olives
• Classic beef stroganoff
• Traditional Indian butter chicken
• Hokkien vegetable noodles
• Orecchiette pasta with broccolini, fresh basil, chilli and garlic
• Medley of roasted vegetables with Italian herbs
• Oriental vegetarian fried rice
• Chef’s garden salad
• Herb potato salad

Dessert (Individual serves to the table)

• Heavenly tiramisu

* Indicative menu only. Items may be subject to change at any time without notice

Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (v)
• Zaatar spiced cous cous nuts and green bean salad with halloumi + pomegranate dressing (v)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (v)
• German potato salad + sour cream (v)
• Fattoush salad + crispy pita (v)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (v)

Buffet Hot Selection

• Mediterranean Fish Bake
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (v)
  Ear shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (v)
  Medley of roasted seasonal root vegetables with Italian herbs
• Oriental fried rice (v)
  Steamed jasmine rice & edamame beans

Dessert (Served individually to the table)

• Eton mess

* Indicative menu only. Items may be subject to change at any time without notice