The 3-course menu includes an entrée platter, a main course and dessert. The entrée platter includes smoked salmon, prawn ceviche and vegetarian samosas. The main dish is an oven-roasted chicken breast with sides. For dessert, we alternatively serve the chef’s Deconstructed Eton Mess and Heavenly Tiramisu. We also serve an equally impressive 3-course vegetarian dinner.
Sydney Showboat Dinner Cruise 3-Course Menu
First Flavour
(Platter Shared Between Two Guests)
- Smoked salmon & prawn ceviche + virgin olive oil + chilli
- Vegetarian samosas + tamarind date chutney
- Herb & garlic bread
Main Flavour
- Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri
Sweet Flavour
(Served Alternately)
- Chef's deconstructed eton mess
- and
- Heavenly Tiramisu
Vegetarian Menu
Entrée Platter
- Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
- Vegetable samosas
- Haloumi + broad beans + capers + roast garlic
Main Course
- Beetroot ravioli + pine nuts + raisins + beurre blanc
Dessert
(Served individually to the table)
- Eton Mess
OPTIONAL UPGRADES
DELUXE CHEESE PLATTER - $18
(Served after dessert)
- Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince
*Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
Bottomless Beverage Upgrades
WINES & SPARKLING BEVERAGE PACKAGE - $33pp
Wines and Sparkling
- Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
- Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
- The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp & refreshing
- The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes & pepper spice
Mineral Water
- San Pellegrino sparkling mineral water
Soft Drinks and Juices
(Choice of any of the soft drinks or juices from the list)
- Fruit Juice (Orange & Apple)
- Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SOFT DRINKS & JUICES - $18pp
Soft Drinks and Juices
(Choice of any of the soft drinks or juices from the list)
- Fruit Juice (Orange & Apple)
- Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
RESPONSIBLE SERVICE OF ALCHOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).
The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.
Thank you our group had a great night.