Showboat Contemporary Buffet Lunch Menu
Fresh, healthy, wholesome



Salads & Entrée
- Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
- Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
- Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
- German potato salad + sour cream (D,V)
- Fattoush salad + crispy pita (G,V,N,VE)
- Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)
Buffet Hot Selection
- Mediterranean Fish Bake (SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives - Königsberger Klopse (D,G)
Beef meat balls in creamy mushroom sauce with capers - Murgh Makhni (D,N)
Tender chicken fillets simmered in classic butter chicken sauce - Orecchiette Pasta Basilico (G,V,N,D)
Ear-shaped pasta in basil pesto sauce with rocket & tomato - Root Vegetable Roast (V,VE)
(Medley of roasted seasonal root vegetables with Italian herbs) - Oriental fried rice (V,VE)
(Fried jasmine rice & edamame beans)
Dessert
- Australiana Eton Mess Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries
- Menu Contains : Dairy (D) Tree Nuts (N) Seafood (SF) Gluten (G) Vegetarian (V) Vegan (VE)
* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
Beverage Package

Beverage service for the duration of the cruise.
Wines and Sparkling
- Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
- Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
- The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
- The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice
Mineral Water
- San Pellegrino sparkling mineral water
Soft Drinks and Juices
- Fruit Juices (Orange & Apple)
- Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
The Cruise was chosen for our group of 11 as when booked on P&O Cruise from Brisbane we thought (as most of passengers) that we would be on the harbour. When found out we would be at Whites Bay Wharf we looked for something else. We had 6 intellectually disabled adults and they thoroughly enjoyed the day. Looking at doing same next year. Tank you for a wonderful day.