Sydney Showboat Dinner Menu & Beverages

Regular Showboat Dinner Cruise Menu

New Expanded Menu FIRST FLAVOUR (ENTRÉE PLATTER)
(Shared Between Two Guests)

Smoked salmon| Grilled teriyaki chicken tulips | Butterfly garlic + herb + chilli prawns | Vegetarian spring rolls | Contemporary Caesar salad

MAIN FLAVOUR (MAIN COURSE)
(Now Offering A Choice Of 5 Main Course Options)

Grilled Australian veal cutlet + Kipfler potatoes + Broccollini + Kale + Shiraz jus
Oven-roasted chicken breast + Spinach mash + Grilled asparagus + Chimichurri
Beetroot ravioli + Pinenuts + Raisins + Beurre blanc
Steamed fish + Asian greens + Soy ginger
Traditional butter chicken + Crispy parathas bread + Spiced broccolini + Almonds

SWEET FLAVOUR (DESSERT PLATTER)
(Shared Between Two Guests)

Tonka Bean Marquise - Layers of flourless chocolate sponge with a layer of tonka bean ganache and a tonka bean mousse

Raspberry Cheese Cake - Light cheese cake mousse with a raspberry centre on a raspberry crunch disk

Vegetarian Menu

ENTRÉE

Salad of roma tomatoes, asparagus spears and avocado drizzled with balsamic vinegar

MAIN COURSE

Beetroot ravioli + pinenuts + raisins + beurre blanc

DESSERT

Heavenly tiramisu
Fruit platter

* Indicative menu only. Menu may be subject to minor changes

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

View Dinner Cruise Package